Catering
KS3
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Autumn Pupils learn, develop and use new skills in food preparation, cooking and presentation. With the focus being on safety, equipment and ingredients. Where possible learning is taught through practical application to develop and enhance skills.
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How is the course assessed
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Teacher assessment of practical dishes produced and key skills are assessed throughout the preparation and cooking of dishes. |
Exam style questions are used to check on pupil understanding of topics covered.
Pupils will be given challenges at the end of every half term which is in the form of them planning what dish they will cook but it’s based on a scenario for a target audience.
How can you support your child at home
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Encouraging active participation in food preparation and cooking at home. Being prepared with the necessary ingredients needed for the practical to be carried out. Tasting the dishes produced and given the pupil feedback on the dishes made and skills used. |
KS4- Pearson BTEC Level 1 Award in Home Cooking Skills - Edexcel
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Autumn Pupils will learn key knowledge based on food preparation, cooking and use of ingredients.
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How is the course assessed
Pupils will be given challenges at the end of every half term which is in the form of them planning what dish they will cook but it’s based on a scenario for a target audience.
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An assessment will be submitted to the exam board in order to gain an accreditation for the course. |
How can you support your child at home
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